Dinner Menu at The George Bridgnorth
DINNER AT THE GEORGE BRIDGNORTH
Also see our Lunch, Sunday Lunch,and Desserts menus
Sample Menu
STARTERS
Homemade Soup of the Day with Freshly Baked Bread Roll & Parsnip Crisps
£4.95
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Chef’s Homemade Chicken Liver & Bacon Pate with a Red Onion Chutney & Granary Toast
£5.50
~~~
Homemade Breaded Brie Wedges with Crisp Exotic Leaves & a Thai Sweet Chilli
£5.95
~~~
Local Black Pudding & Goats Cheese Stack on a bed of Exotic Mixed Leaves, drizzled with Balsamic reduction
£5.50
~~~
Classic Prawn Cocktail served on a bed of Mixed Leaves, laced with a Brandy Marie Rose Sauce served with a Granary Bread
£5.95
~~~
Smoked Salmon & Caper Salad on a bed of Exotic Mixed Leaves, drizzled with Balsamic Reduction
£6.25
~~~
Canteloupe Melon Fan with Parma Ham & Plump Prawn Salad
£5.25
~~~
Portabello Mushroom filled with Chorizo Sausage, topped with Brie and served on a bed of Mixed Leaves, drizzled with Extra Virgin Olive Oil
£5.95
~~~
Homemade Pan Fried Salmon & Dill Fishcake on a bed of Mixed Leaves served with a Lemon Mayonnaise
£5.95
£5.50
~~~
Homemade Breaded Brie Wedges with Crisp Exotic Leaves & a Thai Sweet Chilli
£5.95
~~~
Local Black Pudding & Goats Cheese Stack on a bed of Exotic Mixed Leaves, drizzled with Balsamic reduction
£5.50
~~~
Classic Prawn Cocktail served on a bed of Mixed Leaves, laced with a Brandy Marie Rose Sauce served with a Granary Bread
£5.95
~~~
Smoked Salmon & Caper Salad on a bed of Exotic Mixed Leaves, drizzled with Balsamic Reduction
£6.25
~~~
Canteloupe Melon Fan with Parma Ham & Plump Prawn Salad
£5.25
~~~
Portabello Mushroom filled with Chorizo Sausage, topped with Brie and served on a bed of Mixed Leaves, drizzled with Extra Virgin Olive Oil
£5.95
~~~
Homemade Pan Fried Salmon & Dill Fishcake on a bed of Mixed Leaves served with a Lemon Mayonnaise
£5.95
MAINS
Pan Fried Trio of Lamb Cutlets served on a bed of Colcannon Potatoes & Laced with a Red Wine & Rosemary Jus
£17.95
~~~
Chicken Supreme Filled with Goat’s Cheese & Chorizo Sausage served on a bed of Noodles & Cherry Tomatoes, drizzled with a Tomato Coulis
£16.95
~~~
Grilled Whole Plaice served with a Caper, Prawn & Parsley Butter
£16.95
~~~
Tender Pork Belly served on a Caramelised Red Onion Mash with a Cider & Bramley Apple Sauce
£13.95
~~~
Cauliflower & Chick Pea Curry with a Timbal of Wild Rice, Naan Bread & Poppadom (v)
£10.95
~~~
Tagliatelle Pasta infused with Stir Fried Vegetables and drizzled with Extra Virgin Olive Oil & Parmesan Shavings, served with a Crisp Dressed Salad & Garlic Bread (v)
£10.95
~~~
8oz Fillet Steak topped with Stilton & Red Wine and served on a bed of Shallots & Wild Mushrooms topped with Parsnip Crisps
£19.50
~~~
Pan Fried Barbary Duck Breast on a bed of Sweet Potato & Butternut Squash Puree with a Classic Orange Sauce
£17.95
~~~
Catch of the Day
£17.95
~~~
Chicken Supreme Filled with Goat’s Cheese & Chorizo Sausage served on a bed of Noodles & Cherry Tomatoes, drizzled with a Tomato Coulis
£16.95
~~~
Grilled Whole Plaice served with a Caper, Prawn & Parsley Butter
£16.95
~~~
Tender Pork Belly served on a Caramelised Red Onion Mash with a Cider & Bramley Apple Sauce
£13.95
~~~
Cauliflower & Chick Pea Curry with a Timbal of Wild Rice, Naan Bread & Poppadom (v)
£10.95
~~~
Tagliatelle Pasta infused with Stir Fried Vegetables and drizzled with Extra Virgin Olive Oil & Parmesan Shavings, served with a Crisp Dressed Salad & Garlic Bread (v)
£10.95
~~~
8oz Fillet Steak topped with Stilton & Red Wine and served on a bed of Shallots & Wild Mushrooms topped with Parsnip Crisps
£19.50
~~~
Pan Fried Barbary Duck Breast on a bed of Sweet Potato & Butternut Squash Puree with a Classic Orange Sauce
£17.95
~~~
Catch of the Day
Ask for Chef’s Fish Dish of the Day
~~~
All main courses are served with fresh market vegetables and chefs potato dish of the day
~~~
All main courses are served with fresh market vegetables and chefs potato dish of the day
FROM THE GRILL
8oz Fillet Steak
£19.95
~~~
10oz Sirloin Steak
£16.95
~~~
12oz T Bone Steak
£18.95
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8oz Rib Eye Steak
£15.95
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Horseshoe Gammon with Egg and Pineapple
£13.95
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All grills are served with homemade beer battered onion rings, grilled tomato, mushrooms and hand cut chips, salad garnish and peas
~~~
£19.95
~~~
10oz Sirloin Steak
£16.95
~~~
12oz T Bone Steak
£18.95
~~~
8oz Rib Eye Steak
£15.95
~~~
Horseshoe Gammon with Egg and Pineapple
£13.95
~~~
All grills are served with homemade beer battered onion rings, grilled tomato, mushrooms and hand cut chips, salad garnish and peas
~~~
Steak Sauces
Homemade Brandy & Pink Peppercorn Sauce
Homemade Garlic Mushroom & Onion Smother
Homemade Port & Stilton Sauce
£2.00
Homemade Garlic Mushroom & Onion Smother
Homemade Port & Stilton Sauce
£2.00
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To book call today on 01746 768868
The George, Hollybush Road, Bridgnorth Shropshire, WV16 4AX
Right Opposite The Severn Valley Railway